Professional catering kitchen comprising two adjoining halves includes:
• A Burco hot water boiler which provides a continuous supply of hot water for making tea and coffee.
• A Miele commercial dishwasher
• A large range oven (6 hobs, 2 ovens and a grill) and a second oven
• One large fridge, 2 under counter fridges near serveries
• An under counter freezer.
• Hand washing sink
• Dishwashing sink and drainer
• Stainless steel surfaces
• Two serving hatches
• Crockery, cutlery and glasses to cater for 90 people, and reserves
• Equipment – Large and small pans, strainers, utensils
• Large trolley